A La Carte

A La Carte Menu

La Capannina is open Wednesday to Saturday for dinner and Friday for lunch.

We look forward to welcoming you to La Capannina!

Grazie Mille
Lino, Rosaria, Francesca, Sara and La Capannina team.


ANTIPASTI

                       Parmigiana di patate e carote     GFV        26.50
          Potato & carrot gratin, smoked scamorza cheese, paprika, crispy prosciutto, almond flakes, chives oil, grissini

                   Burrata con carciofi e pomodorini secchi        GF     28.00
Creamy Burrata cheese, semi dried tomato, oven baked spicy marinated artichokes, pine nuts, salsa verde

       Calamari fritti      28.50
Lightly fried calamari, mayonnaise with dry capers, fresh lemon

                              Polpo arrostito     GFV & DF         29.50
Pan fried octopus, chickpeas, soy & lime reduction, dry black olive powder, pane carasau

PRIMI PIATTI

                  Risotto alla zucca     GF     31.50
  Carnaroli risotto, pumpkin, saffron, sweet gorgonzola fondue, crispy rice chips

             Ravioli con burro, salvia e nocciole      32.50
   House made ravioli filled with ricotta and pork & fennel sausage, burnt butter sauce, crushed hazelnuts, crispy sage

         Sedanini alla genovese    32.50
House made sedanini, caramelised onion, carrot and beef brisket ragú, lemon & herb panko bread crumbs

                     Spaghetti al granchio    DF       33.50
House made spaghetti, blue swimmer crab meat, cherry tomatoes

SECONDI PIATTI

                Scaloppine ai funghi     42.50
Pan fried Veal scaloppina, mixed mushroom sauce, potato & mascarpone puree

                    Fesa d’agnello    GF    43.50
 Pan fried lamb rump, red wine and marsala sauce, cauliflower, anchovy & macadamia puree, sautéed broccoli

                  Filetto di Manzo   GFV     47.50
Grilled Black Angus eye fillet (200g), black peppercorn sauce, baby carrots, carrot & fennel seed puree

    Pesce del Giorno (GF)     M.P
Please ask wait staff for daily fish special

CONTORNI

Vegetali del giorno  (GF/DF)  $12.50
Sautéed vegetables of the day

Insalata mista (GF/DF)
Mixed leaves, radicchio, cherry tomato, fennel, radish, lemon & olive oil dressing $14.50

Patatine Fritte
Chips $9.50

DOLCI

Torta Caprese  (GF) $16.50
Traditional chocolate & almond cake from the island of Capri, vanilla bean gelato

      Strudel di mele    16.50
House made apple strudel with pistachio gelato

     Tiramisu` al Café`, rum e cioccolato   16.50
C
offee, dark rum, chocolate, orange, mascarpone & savoiardi biscotti tiramisu`

Affogato di caffe
Vanilla Bean gelato with a shot of espresso coffee $14.50 with Frangelico liquor $17.50

Degustazione di formaggi (for 2 people)  $39.50
Cheese platter – parmigiano, pecorino, sweet gorgonzola (DOP), truffle pecorino (DOP), montasio (DOP), asiago (DOP)

* Menu and prices are subject to change without notice*