A La Carte Menu

La Capannina is open Wednesday to Saturday for dinner and Friday for lunch.

We look forward to welcoming you to La Capannina!

Grazie Mille
Lino, Rosaria, Francesca, Sara and La Capannina team.

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ANTIPASTI

                        Mozzarella di bufala e prosciutto       GF      28.00
        Buffalo mozzarella cheese, San Daniele prosciutto, wild rocket, cherry tomato

                  Calamari fritti       DF     28.50
Lightly fried calamari, carrots, mayonnaise with dry capers, fresh lemon

      Carpaccio di Ricciola      GF & DF     29.50
Kingfish carpaccio, chives, black sesame seeds, lime zest, lemon & olive oil dressing

                              Polpo alla griglia      GF & DF      29.50
Grilled octopus, lemon flavoured potato puree, sun-dried tomatoes, black olive powder, quinoa crackers, octopus mayonnaise

PRIMI PIATTI

                  Risotto ai funghi misti     GF       31.50
Carnaroli risotto, porcini & mixed mushrooms, smoked provola fondue

            Ravioli di ricotta e spinaci      32.50
  House made spinach ravioli filled with ricotta & spinach, tomato & basil sauce, shaved parmesan cheese

        Rigatoni al ragú d’anatra    32.50
House made rigatoni, slow cooked duck ragú, shaved parmesan, orange flavoured ricotta cheese

                     Spaghetti al granchio    DF       33.50
House made spaghetti, blue swimmer crab meat, cherry tomatoes

SECONDI PIATTI

                Saltimbocca alla Romana    42.50
Pan fried Veal, prosciutto, sage, potato & mascarpone puree, demi-glace sauce

                    Carre d’agnello     GF & DF    43.50
Slow cooked rack of lamb, sweet potato puree, baby carrots, red wine reduction

                  Filetto di Manzo   GF     47.50
Grilled Black Angus eye fillet (200g), black peppercorn sauce, oven baked potatoes, grilled asparagus

    Pesce del Giorno    GF     M.P
Please ask wait staff for daily fish special

CONTORNI

Vegetali del giorno
Sautéed vegetables of the day   12.50

Insalata mediterranea   GF
Rocket, tomato, cucumber, kalamata olives, red onion, goats cheese, olive oil dressing  16.50

Patatine Fritte
Chips  9.50

DOLCI

Torta Caprese  GF  16.50
Traditional chocolate & almond cake from the island of Capri, vanilla bean gelato

      Cheesecake ai frutti di bosco   16.50
House made oven baked cheesecake, mixed berry sauce

Tiramisu` al Caffé`    16.50
Home made traditional coffee & savoiardi biscotti tiramisu`

Affogato di caffe
Vanilla Bean gelato with a shot of espresso coffee  14.50  with Frangelico liquor   17.50

Degustazione di formaggi (minimum for 2 people)   39.50
Cheese platter – A selection of 3 Italian cheeses

* Menu and prices are subject to change without notice*