La Capannina effortlessly combines its iconic Australian location with a taste of modern Italian cuisine. All our ingredients are locally sourced and made from the freshest produce. Our fruit & vegetables are hand-picked by our chefs directly from local farmers at the Sydney Produce Markets. Our fish carefully picked by Lino daily from De Costi Seafood’s at the Sydney Fish Markets. All of La Capannina’s pasta is made fresh daily by our talented chefs, such as Gnocchi, Squid Ink Tagliolini, Pappardelle and Ravioli. Our desserts are baked daily, with our home made Cannoli & Tiramisu being among the most popular desserts on the menu. A secret family recipe past down from generations in Capri makes the Torta Caprese a must try!

To finish off a delicious shot of Limoncello made by Rosaria & Lino!